Book Review: ‘Düngeonmeister: 75 Epic RPG Cocktail Recipes to Shake Up Your Campaign’ by Jef Aldrich, Jon Taylor

I came across this kind of randomly and decided to check it out because it looked kind of neat and I’m always interested in new cocktail recipes.

I like that the book is designed and organized like an old Dungeons & Dragons guide. The art for the cocktails, as opposed to photos, was pretty cool and fit the overall aesthetic well.

At a party, friends and I decided to make a bunch of the stuff that we had ingredients for. Most of it was pretty good and there are a lot of recipes here.

However, if you have bartending experience, there are some recipes of classic cocktails that just have their names changed and sometimes a slight difference in ingredients. 

Nothing that I tried was mind-blowing but this was still a neat little book and a cool concept.

Rating: 7/10

Retro Relapse: Top 30 Manliest Sandwiches

RETRO RELAPSE is a series of older articles from various places where I used to write before Talking Pulp.

*Written in 2015.

Men like sandwiches. We like meat. We like sandwiches with meat.

Lettuce wraps are for hippies and baby rabbits.

The other day, my ex-girlfriend’s uncle, a true manly man, and I were debating manly sandwiches. One thing led to another and now, I have a list!

There’s nothing open-faced on this list!

1. An American as fuck burger!
2. Muffuletta
3. Italian beef
4. Porchetta
5. BBQ pork sandwich
6. A very large B.L.T.
7. The Primanti
8. Chicken biscuit
9. Cheesesteak
10. Chili dog (fuck you, it counts because it’s my list!)
11. Croque monsieur
12. Lobster roll
13. Italian sub
14. Monte Cristo
15. Fried alligator sandwich
16. Sausage & peppers sub
17. Fried oyster po boy
18. Cuban
19. Meat loaf sandwich
20. Frisco melt
21. French dip
22. Meatball sub
23. Reuben
24. Grilled cheese with bacon
25. A Thanksgiving leftovers sandwich
26. Beer battered fish sandwich
27. Hot pastrami
28. Gyro
29. Fried balogna
30. Tuna melt

Retro Relapse: The Death of Chinese Food

RETRO RELAPSE is a series of older articles from various places where I used to write before Talking Pulp.

*Written in 2015.

Chinese food is dying a slow and horrible death.

While it is probably still okay in bigger cities, real Chinese restaurants have been run out of most towns by massive buffets and the overabundance of Chinese take-out cubbyholes.

Sure, the Chinese cuisine in China still exists and always will but I am specifically talking about American Chinese food or New York style or whatever you want to officially label it.

If you don’t know, we don’t make the same stuff as China. America’s Chinese food is a Western bastardization of real Chinese cuisine but it fits our sweet-obsessed palates better and we probably wouldn’t be super keen on the authentic food. Besides, from what I hear from Westerners that have gone over there, it really isn’t something to write home about.

This shit is pretty tragic though.

When I was a kid, I had a few different Chinese restaurants near my home to choose from. They were nice sit-down establishments that served high quality cuisine. You got hot tea, those little fried strips of wonton, that spicy as hell hot mustard, some nice egg rolls, fried rice that was actually fried rice and a nice big meal of some crispy fried chicken bits covered in a stellar sauce – usually sweet with a touch of spice. Yes, there are several types of entrees but they are all just slight variations of a handful of dishes.

Somewhere along the line, corners started to be cut, ingredient quality went down the shitter and we were bombarded with Chinese buffets almost everywhere. Many were good in the beginning. Who could resist the allure of all-you-can-eat Chinese food? Plus you just walk up and make your own plate. No looking over menus, no ordering, no special requests, no waiting! Just straight up instantaneous Chinese food orgy for a few bucks! It was like getting a hand job while smoking a joint under the bleachers before fourth period algebra. To a Chinese cuisine connoisseur, such as my thirteen year-old self, we were able to try a little bit of everything, not break the bank and leave in an MSG-laced coma only to be hungry for more in two hours.

As time continued to pass, the quality kept dropping. In a few short years, we were all eating shit but we kept doing it. Truth is, many people still fall victim to the phantom pull of the Chinese buffet. Hell, it still grabs me sometimes when I’m hungry, lazy and just need a spontaneous romp through crappy food, overeating and hours worth of dehydration and self-hatred.

I convince myself it is good because I am nostalgic for what Chinese food used to be. It isn’t good and I’m an asshole lying to myself. The problem is, I have a need and that need can’t be fulfilled. So a craving that should be squashed in one meal becomes a craving that hasn’t been quenched in years. I really love Chinese food. Damn it, writing this fucking article is making me hungry.

Anyway, as these Chinese buffets took over American culture like some sort of edible Beanie Babies, they still felt the need to produce food cheaper and faster. As some Americans grew exhausted of the buffet experience, these Chinese take-out hole-in-the-wall joints started popping up in every suburban and rural strip mall. Now you could walk in and walk out in less than five minutes with a $6 dinner combo or a $4 lunch combo. And now, these places are everywhere.

The Chinese cubbyhole take-out takeover compounded with the buffets has pretty much changed the American Chinese food industry’s business model so much that the really good quality mom and pop restaurants got ran out of town. Where I live, the best of these restaurants shutdown a few years ago and my relationship with Chinese food has never been the same. It has dissolved into a horrible marriage full of drinking, heavy drugs, spousal abuse and absolutely no sex – the kids moved in with grandma.

Recently a restaurant that appeared to be a legit high quality Chinese joint opened near my house. I went in, I was disappointed. While it was better than a buffet or a cubbyhole, it was still pretty shitty and just a small step above its cheaper counterparts. I pretty much paid double the price for still crappy Chinese cuisine.

There is still one place that is okay in my town but it only exists because it is a “fusion” of all Asian styles and American as well. And that’s the thing, there is still a big market for Asian food but people now want sushi, hibachi, Thai and Vietnamese. The average American probably thinks all this shit is under the same umbrella but it isn’t. Traditional American Chinese food has become the bastard child of these multi-Asian eateries.

Then there is PF Chang’s but they mix up their cultural selections too and although I really like their Mongolian beef, Mongolia isn’t China and they are essentially the Asian Olive Garden. I hate Olive Garden, minus the bread sticks and high caloric salad – high caloric because I eat a shit ton.

I guess I’m going to just have to book a flight to New York or San Francisco. I’m certainly not going to stop this hunger outside of a major city with a large Chinese population.

Well, off to Panda Express at the mall, because it is now the best Chinese food in town.