Book Review: ‘The Audacity of Hops: The History of America’s Craft Beer Revolution’ by Tom Acitelli

History is awesome. Beer is awesomer. America is awesomest.

Put all three of those together and you get this: a triple awesome badass epic that goes through the history of craft brewing in the United States of America.

Tom Acitelli has put together a great book for craft beer lovers. It doesn’t matter if you are in America or not, this book tells the interesting tales of some of the most interesting breweries there are. It examines how the craft brewing industry came to be such a juggernaut in the U.S. and how it has fought against the bigger corporate megabreweries (still a much, much bigger juggernaut).

The book helped to solidify and enrich my love of beer, its creation process and just about everything else surrounding it.

Acitelli’s words are well-written, the tales he tells are well presented and there is a lot of new knowledge to walk away with even for the most hardcore beer aficionado.

I cannot recommend this book to beer lovers and/or history buffs enough.

Rating: 8.5/10
Pairs well with: The books Tasting BeerBeyond the Pale and Asheville Beer.

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